Vegetable Stir-Fry with Ginger-Garlic Sauce
A good stir-fry happens fast, so the real work is the preparation. Cut every vegetable to a similar size, mix the sauce before you turn on the heat, and line everything up…
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Quinoa Stuffed Peppers with Black Beans
Stuffed peppers look like effort but are mostly oven time. The filling here is quinoa, black beans, corn and tomatoes seasoned with cumin and smoked paprika, topped with a little cheese that…
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One-Pan Organic Chicken Thighs with Roasted Root Vegetables
This is the dinner we make when the fridge holds a few carrots, a sweet potato, and an onion that needs using up. Bone-in chicken thighs roast on top of the vegetables,…
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One-Pan Chicken and Vegetable Rice
Chicken, vegetables and rice all cook together in one covered pan, so the rice soaks up the flavor of the chicken and the broth. It is an easy weeknight dinner and divides…
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Crispy Black Bean Tostadas with Cheese and Salsa
Tostadas are flat, crisp tortillas piled with toppings, and they make a fast, flexible vegetarian dinner. Here corn tortillas are baked until crunchy, spread with seasoned mashed black beans and melted cheese,…
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Baked Tilapia with Lemon, Garlic and Herbs
Thin white fish fillets bake in about 12 minutes, which makes this one of the quickest dinners on the site. A topping of garlic, lemon zest, parsley and a little paprika keeps…
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Sheet-Pan Organic Salmon with Green Beans
This dinner is on the table in about 25 minutes. The green beans get a head start in the oven, then the salmon joins them with a simple garlic-lemon-herb butter.
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Lemon Herb Roast Chicken with Garlic
A whole chicken roasted with lemon, garlic and fresh herbs is one of the simplest and most rewarding dinners you can cook. Here the bird is seasoned well in advance, stuffed with…
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Herb-Roasted Turkey Breast with Garlic Butter
A bone-in turkey breast is the easiest way to serve turkey for a smaller holiday gathering or a Sunday dinner. It roasts in under two hours, carves neatly and has plenty of…
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Hearty Beef and Vegetable Stew
Chunks of beef chuck braised slowly with onions, carrots, celery and potatoes in a rich, savory broth make the kind of stew that fills a house with good smells on a cold…
