Lentil Shepherd’s Pie with Mashed Potato Topping
This vegetarian shepherd’s pie has all the comfort of the original: a rich, savory filling under a thick layer of mashed potatoes that browns in the oven. The filling is made with…
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Creamy Mushroom Risotto
A good mushroom risotto is creamy and loose, with each grain of rice still a little firm in the center and the whole dish flowing slowly across the plate. It does not…
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Sheet-Pan Chicken Fajitas
Restaurant fajitas arrive sizzling on a cast-iron platter, but you can get much of the same charred, smoky flavor at home with one sheet pan and a very hot oven. Strips of…
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Baked Fish Tacos with Lime Cabbage Slaw
These fish tacos skip the deep fryer. Mild white fish fillets are rubbed with a smoky spice mix and baked in a hot oven for about ten minutes, then flaked into warm…
