Baked Apples with Oat Crumble
Baked apples are one of the simplest fall desserts: hollow out whole apples, fill them with an oat, nut and cinnamon crumble, and bake until the fruit is tender and the topping…
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How to Choose and Store Organic Produce So It Lasts
A practical guide to picking good fruit and vegetables at the market and storing each type so less of it ends up in the compost.
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Silky Roasted Butternut Squash Soup
Roasting the squash before it goes into the pot is the one step that makes this soup taste deeper than a boiled version. The edges caramelize, the flesh turns sweet, and the…
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Roasted Tomato Pasta Sauce from Summer Tomatoes
When tomatoes are piled high at the market in late summer, roasting them is the easiest way to turn a big batch into sauce. The oven concentrates the flavor, and there's no…
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Shaved Carrot, Radish and Zucchini Salad with Plum Vinaigrette
Thin ribbons of carrot and zucchini, paper-thin radishes, torn salad greens and a handful of microgreens make a bright, crisp salad that shows off fresh produce. A tangy plum vinaigrette ties it…
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Blueberry Caprese Salad with Basil and Balsamic
Juicy blueberries join cherry tomatoes, bite-size mozzarella and fresh basil in this summery twist on the classic Italian caprese salad. A splash of olive oil and balsamic vinegar is all it needs.…
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Roasted Brussels Sprouts with Apples and Maple
Halved Brussels sprouts roasted at high heat until their edges are crisp and caramelized, tossed with tender apple slices and a little maple syrup and cider vinegar, make a fall side dish…
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Roasted Beet Salad with Greens, Goat Cheese and Walnuts
Earthy roasted beets, peppery greens, tangy goat cheese and toasted walnuts dressed with a simple balsamic vinaigrette are a classic combination for good reason. Each element balances another, and the deep red…
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Fresh Cranberry Sauce with Orange and Cinnamon
Homemade cranberry sauce takes about fifteen minutes and needs only cranberries, orange, sugar and water. It is brighter and more tart than the canned version, and you can decide exactly how sweet…
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Pumpkin Curry Soup with Coconut Milk
Roasted pumpkin, onion, garlic and ginger simmered with curry powder and finished with coconut milk make a silky, golden soup with gentle warmth. It is an autumn staple that freezes well, and…
