Vegetable Stir-Fry with Ginger-Garlic Sauce
A good stir-fry happens fast, so the real work is the preparation. Cut every vegetable to a similar size, mix the sauce before you turn on the heat, and line everything up…
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Avocado Toast Three Ways
Avocado toast is simple, which is exactly why the details matter: sturdy, well-toasted bread, a ripe avocado mashed with salt and lemon, and something on top that adds contrast. Below is a…
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Black Bean and Corn Quesadillas
Quesadillas are one of the fastest hot lunches there is, and with a quick black bean and corn filling, they become a proper meal rather than just melted cheese in a tortilla.…
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Strawberry Yogurt Smoothie
This is the smoothie we make most often: frozen strawberries, plain yogurt and a little milk, with a few oats to make it more filling. It tastes like a strawberry milkshake but…
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Green Smoothie with Spinach, Banana and Mango
A good green smoothie should taste like fruit, not lawn clippings. The trick is proportion: a big handful of mild baby spinach disappears behind ripe banana and frozen mango, and you get…
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Kale and Apple Salad with Toasted Walnuts
Raw kale needs a little help to be pleasant in a salad, and the help is simple: strip out the tough ribs, slice the leaves thin and massage them with a pinch…
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Easy Shakshuka with Peppers and Feta
Shakshuka is eggs gently poached in a spiced tomato and pepper sauce, cooked and served in the same pan. It works for breakfast, a lazy weekend brunch or a quick dinner with…
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20-Minute Vegetable Fried Rice with Eggs
Fried rice exists to use up cooked rice, and it is better with day-old rice than fresh: grains that have dried out a little in the fridge fry up separate instead of…
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Overnight Oats with Organic Berries, Four Ways
Overnight oats are a ratio more than a recipe. Once you know the base, you can stir it together in two minutes before bed and wake up to a ready breakfast.
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Baked Tilapia with Lemon, Garlic and Herbs
Thin white fish fillets bake in about 12 minutes, which makes this one of the quickest dinners on the site. A topping of garlic, lemon zest, parsley and a little paprika keeps…
