Kale and Apple Salad with Toasted Walnuts
Raw kale needs a little help to be pleasant in a salad, and the help is simple: strip out the tough ribs, slice the leaves thin and massage them with a pinch…
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Silky Roasted Butternut Squash Soup
Roasting the squash before it goes into the pot is the one step that makes this soup taste deeper than a boiled version. The edges caramelize, the flesh turns sweet, and the…
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Easy Shakshuka with Peppers and Feta
Shakshuka is eggs gently poached in a spiced tomato and pepper sauce, cooked and served in the same pan. It works for breakfast, a lazy weekend brunch or a quick dinner with…
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20-Minute Vegetable Fried Rice with Eggs
Fried rice exists to use up cooked rice, and it is better with day-old rice than fresh: grains that have dried out a little in the fridge fry up separate instead of…
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Crispy Baked Tofu with Broccoli and Brown Rice
Tofu gets a bad reputation mainly because it is often cooked wet. Pressing out some of its water and baking it at high heat gives you cubes with crisp edges and a…
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Spinach and Chickpea Curry with Tomatoes
This is a weeknight curry built from things that keep well: a can or two of chickpeas, a can of tomatoes, an onion and a bag of spinach. The spices bloom in…
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Overnight Oats with Organic Berries, Four Ways
Overnight oats are a ratio more than a recipe. Once you know the base, you can stir it together in two minutes before bed and wake up to a ready breakfast.
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Lentil and Vegetable Soup That Freezes Well
Brown or green lentils hold their shape after freezing, which makes this one of the most reliable soups to batch-cook. It is thick, savory and built from pantry staples plus whatever vegetables…
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Homemade Organic Granola (Less Sugar, More Crunch)
Store-bought granola is often more sweet than crunchy. This version uses a modest amount of maple syrup and relies on two tricks for big clusters: an egg white, and leaving the pan…
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Quinoa Power Bowl with Tahini Lemon Dressing
A grain bowl is a template: something hearty, something roasted, something fresh, something crunchy and a dressing that pulls it together. This one uses quinoa, roasted sweet potato, chickpeas and a bright…
