Instead of the usual quick-blanched green beans, this side simmers them slowly in olive oil, garlic and tomatoes until they are completely tender and coated in a rich, glossy sauce. Fresh mint…
This is a classic baked bread stuffing with a crisp golden top and a soft, savory middle, built on toasted bread cubes, buttery onions and celery, browned mushrooms and plenty of fresh…
These mashed sweet potatoes are smooth, lightly sweet and nutty from a few tablespoons of browned butter, with just enough maple syrup to round them out rather than turn them into dessert.…
This is a dependable, one-bowl banana bread for those speckled bananas on the counter that nobody wants to eat. It bakes up moist and tender with a crackly, golden top, and it…
When you carve a pumpkin or cut up a winter squash, do not throw out the seeds. Cleaned, dried and roasted, they turn into a crunchy, toasty snack that costs nothing and…
Great guacamole needs only a handful of ingredients: ripe avocados, lime juice, onion, tomato, cilantro, a little chili and salt. The trick is balance and texture. Mash some of the avocado until…